BECOME A STALL HOLDER

For the market to be as fun, interesting and practical as possible, we want to ensure a vibrant mix focusing on  certified organic growers, local industries, community-based stalls and sustainable practices. We aim to have no more than two specialised producers of any particular good.

The produce must be certified organic or in conversion.

You can have an employee sell your product/produce. This can include full-time employees of the primary producers.

The certified Organic needs to be backed up by accredited certification.

Priority will be given to value added stallholders who source fresh ingredients from local organic farmers and other stallholders. 

Produce needs to be GM-free, farm fresh,and fair trade.

We encourage you to sell loose and in bulk wherever possible.

We all love the environment, so let’s cut packaging and non-recyclables wherever and whenever we can.

Please make sure you clear your site of all rubbish before leaving

Prices need to be on clear display.

You will need to bring your own trestle tables, marquee and advertising materials.     
                                                          
» Click here to download the stall holder application
» Food Event Notification Form - Click here to download