TONY & MARIA SCARFO
 
 Tony and Maria have on the farm since 1959 and have been growing vegetables ever since.Only the last twenty years have been as certified organic but even in our time as conventional growers we did not use many of the nasty growing elements.

The motivation for going organic were, apart from a belief in it being better was an unquestionable superiority from personal health point of view.We entered the organic scene way before it became trendy and popular and definitely were not affected by any possible financial advantages.

Our emphasis is in growing seasonal vegetables for example in winter include broccoli, cavalo nero, kale, spinach, leeks, celery, cauli-broc and others whilst in summer we switch to zucchini, capsicums, tomatoes, basil, rocket, parsley and so on.

After all these years in growing organically we feel privileged to provide healthy food for all the wonderful people we have met in the process.

Tony and Maria.   

 



 





Raw Life! is a South Australian business specialising in handmade Organic, Raw, Vegan Chocolates and Sweets!

All of our products are:
Sugar Free
Gluten Free
Raw
Vegan
Organic
Totally Yummy!

You can order raw cakes, chocolates, fudge balls and more!


 

 




Supplying certified organic apples and apple juice
direct from their orchard in the
Limestone Coast of South Australia

kalangadooorganic.com.au
  

 

Ma's Kitchen 
                            
ma’s organic kitchen is a family owned and operated business 
     Every market Dominic, Dani and Angela (ma) bring to you our Fresh Certified Organic products. ·     
Fresh Certified Organic Chicken·   Grandad’s Organic Eggs·   Paolo’s Organic Bread·   Organic Bacon and Egg Rolls             

Dominic is the one assisting you, Dani is the one looking after our boys and answering those tricky questions and Angela is the one cooking up a storm on the BBQ bringing you the now famous Bacon and Egg roll.  
   
Fresh Certified Organic Chicken  Our Fresh Certified Organic Chicken is sourced from Inglewood Farms in Queensland. Unlike regular free range chicken, our birds eat organic feed grown on the farm, without the use of chemical fertilisers, herbicides and pesticides. Apart from consuming an organically certified ration, our organic chickens are free range, they see the light of the day, feel the earth beneath their feet, and walk freely in the fresh air and sunshine. Organic chicken today tastes like chicken used to taste in the good old days before intensive farming became the norm. They are delicious, lean and succulent; juicy and tender. The flavour of freedom comes with foraging outside and growing at nature’s pace.  Come along to the next market to try one of our delicious Fresh Certified Organic Inglewood Farms Chicken.

Grandad’s Organics Grandad’s Organics is a family owned and operated business. They produce free range certified organic eggs, from healthy happy hens at Kapunda, South Australia. Their hens enjoy outdoor living, fresh air & exercise. They are fed on certified organic food sourced from Queensland and Tarlee, South Australia. They roam freely all day on certified organic pasture.  The hens are housed at night according to Australian Certified Organic (ACO) standards.    

Organic Eggs from happy chooks! – You won’t believe how yellow they are! 

 

 



 





Locally grown and straight from the orchard ...Certified Organic! Flavacado offers three varieties of Avocado's to cater for the seasons. Great prices and varying sizes. (weekly)




 
You cannot get more local than Grange Honey!  Mike & Mandy live in Grange and have hives in their backyard.

 



A SOUTH AUSTRALIAN FAMILY TRADITION!
The Aay family have been involved in market gardening for over 40 years and have been growing fresh herbs since 1988. Roger took control of the operation in 1999. In April 2005 Roger and Jo-Ann purchased a new farm at White Hill, 10 minutes from their existing farm, and have made this their Organic farm. Setting the trend to promote a healthier life, and a chemical free work place. Roger and Jo-Ann vision is to make AAY'S FRESH HERBS the largest organic herb farm in Australia.
The demand of fresh herbs through traditional shopping outlets has boomed mainly due to the "natural and Asian" eating trends that is sweeping Australia and abroad.
Situated approx 60 Kilometres from Adelaide in Murray Bridge and now also White Hill Monarto, Aay's herbs are grown in the most virgin soil surrounding which is conductive to herb growing. The soil is rich, and disease free. The company prides itself for its quick turnaround time in supplying the end user the freshest product in the market. From the time of picking to packaging to having the product on the supermarket shelves in 24 hours. Taste, freshness, reliability as a producer, growing the right herbs is the reason Aay's Herbs are being sort in South East Asia and Dubai.

Most of our herbs are available 12 months of the year, due to nature we do have occasional loses from flood, storms and strong winds. Our number one aim is to, Keep our customers satisfied! Produce a chemical free quality product, and be clean and green, and most important have a pleasurable relationship with our cutomers. Roger Aay - Managing Director Mobile 0419815439
Jo-Ann Aay - Administration M/D Assistant 0417874507

Rogers first job was in East End Produce market at the age of 15 he worked for E Russo & Son, he has also had many years experience working in apple & pear orchards. He worked for the Highways Dept as a supervisor for 11years. Roger decided to take on the family business in 1999 and has never looked back, he thoroughly enjoys the fresh country air.
Jo-Ann- Comes from a hairdressing back ground and has always loved the garden. Her passion is propagating plants, and watching them grow. She loves what she does and just wants to be successful in life.





                                                           


 
  ORGANIC DECADENCE
   
               Ashe Thompson is a lover of good food with a passion for Organics!
At Organic Decadence we only use the best Organic ingredients...everything including the icing is Organic. If you are going to be decadent then why not do it the healthiest possible way!! We have heaps of gluten free options and are always looking to expand our range so if you have any special requests please don't hesitate to ask!

We make our treats with only the best ingredients and no nasty preservatives. They are made with love and not mass produced so they retain an original "home baked" fresh and rustic look.

Cakes
Tarts
Friands
Muffins
Treats

www.organicdecadence.com.au

 


                                                       

    
 
 
 
 
Therapeutic Gourmet is the result of a creative collaboration between professional chef and founder, Nick Grivas and consultant Brisbane based Naturopath, Linda Brown.

Immediate success came in the form of the now well established flagship product of Get up AND GOJI and now also WAKE ME UP B4 U COCOA
 
At Therapeutic Gourmet, our products are a carefully selected blend of ingredients and spices that create a truly unique flavoured muesli.
 They are made with whole ingredients and handmade with care and consciousness.

These products were designed by nutritionist Linda Brown for clients with multiple allergies and doused with flavour by chef Nick Grivas.

Packed with nutrients, the muesli’s are suitable for: 

People with multiple food allergies and ceoliac’s
Children, teenagers and adults
Diabetics, weight and blood sugar management

 



Mallyons on the Murray
 

Mallyons is set on 18 acres of land overlooking the Murray River. The site is an historic one, the original part of the building being constructed in 1841 for the overlanders working in the area.

Overlooking the river is the old Mallyon House Hotel. Built in 1860, the hotel was used as a stopover for both Cobb & Co employees and the tree cutters who supplied wood for the paddle steamers working up and down the river.

A number of changes have been made since then. The entire property now runs on solar power and the land surrounding the property has been converted to an organic farm, certified by NASAA.

The organic produce grown on the property includes stone fruits like peaches and plums, as well as a range of vegetables such as carrots, beetroot, some Asian vegetables and other seasonal plants. There are also plantations of mulberries, avocados, walnuts and quandongs among the thousand or so trees.

The property takes part in the Willing Workers On Organic Farms program, which brings organic farmers from other parts of the world to gain experience on the mallyon property.

 



 



 


 
Triple B farm just under 400 acres of land using biodynamics. The property just outside Milang south of Strathalbyn  and has been certified by NASAA since 2005, but they were using biodynamics for 3 years prior to then.
Biodynamic farming uses BD preps and compost. Liam supplements this with fish and seaweed concentrates and molasses. This sprayed onto the pastures feeds the soil microbes, which feed the grass, which feed the cows.

This is why only grass-fed meat has all the necessary vitamins and minerals.From the original 5 paddocks on the home property, we now have 18 paddocks of a size to allow for weekly grazing and cell graze our cattle, sheep and horses in rotation eliminating weeds and reducing intestinal worm burden. We are establishing perennial deep rooted pasture in every paddock and will overcrop with cereal hay once established on rotation.
Because their animals are cell grazed they are beautifully quiet and will gather at gates when called to be moved into another paddock. At every stage we ensure animals are treated with respect and in a stress-free manner. The end result is apparent in the quality and tenderness of our meat. Any health issues are, where possible, treated with homoeopathic remedies and Pat Coleby mineral mixes are used for internal and external parasites, these are made using copper, dolomite and sulphur.Liam makes his own biodynamic preparations 500 and 501, composts, cow pat pits and weed teas using inputs from the farm. We also use seaweed, fish hydroslate , molasses on the pasture.

www.triplebbiodynamicbeef.com.au

  

  

 

    

We are very happy to announce that Piero Espresso have become the regular coffee outlet at the
                                                                 Organic & Sustainable Market.                                            

 

Piero Espresso offer delicious espresso coffee made with Fairtrade, Organic Single Origin beans from some of the worlds best plantations!
Coffee beans are also available to buy, so come down and check out this great market!
 
www.pieroespresso.com.au

 
                                                              

BEEUTIFUL HONEY

  
 
WELCOME TO THE BEEUTIFUL HONEY STALL.
 If you like honey, use honey for cooking or even to put a spoonfull in your tea or coffee, come and visit our site at the market. 
Maybe you even like it on your toast or crumpet. We have various types of honey for your pleasure to taste before you buy.  Honey is presented in 1kilo plastic buckets, plastic squeezy or glass 500grm containers, also 1kilo "Glass Jar" honey containers, which existing customers speak of very favourably. 
The stall also offers a New Zealand "Manuka" honey which offers an internal use as well as an external product for use on flesh wounds, very useful for healing of ulcers.  Honey was used thousands of years ago by John the Baptist in Biblical Days, he ate honey and wild berries.  So don't be afraid to use HONEY.
A doctor friend has advised that honey is also acceptable for diabetics, if used in moderation. Please come and visit us, not only to purchase but to taste and join in the Market Spirit, who knows you may be surprised.!!
 Laurie and Kaye  at the stall.

BICKLEIGH VALE FARM

 

 

Bickleigh Vale Farm offer all you need to successfully grow your own food garden

They have a full range of NASAA Certified organic vegetable seedlings.
Popular varieties as well as heritage and less common vegetables available in

Single Punnet
Punnets
Kitchen garden packs
Special salad bowls

 





 "Really RAW Organic Superfoods"


Sungods Superfoods philosophy is simple; our products are nutrient rich whole foods that are best produced by using organic agricultural methods with minimal processing and focusing on both food safety and nutrition. Sungods Superfoods believe this is essential to retain a global sustainable environment, as well as good health for our consumers who purchase our products. Sungods Superfoods is an avid supporter of FAIR TRADE and we are pleased to be supporting the agricultural industries in the countries where we purchase our products from.

We are aware that our modern diet is not serving us well and more and more of us are succumbing to chronic diseases as a result of our diet, these diseases are Cancer’s, Diabetes, Glaucoma and Heart Diseases are just some examples.

At Sungods Superfoods we are dedicated to helping people understand there is a better way.....and its not complicated. We provide all the extensive information on all of our products and also recipes to assist our consumers to introduce these superfoods into there daily diet.

Our products are packaged in Quality Assured ISO 9001:2008 and HACCP Ver.2003 conditions to provide healthy standards to our consumers.

We provide products such as;

Goji Berries     Golden Berries       Cacao Powder     Coconut Palm Sugar
Coconut Oil    Bee Pollen  MSM     Chia Seeds
Agave Syrup         Maca Powder      Extreme Maca Powder      Cacao Nibs
Balinese Sea Salt         Cacao Butter

plus many more to come….

Sungods Superfoods is Bringing Healthy Back!
 
www.sungodssuperfoods.com.au

 

                                        Coming soon to the market !
    



                

      www.livealittlegelato.com